Tom & Joy Honey
Tom & Joy Honey is sourced from the finest locations in Himalayas and the forests of sunderbans. It goes through strict quality checks before being processed using the most advanced technology available. The entire process happens in the most hygienic environment with no human contact with the product or the bottles. This ensures that honey retains its natural properties and pure honey comes to you with the promise of good health and fitness.
Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as granulated sugar. It has attractive chemical properties for baking and a distinctive flavor that leads some people to prefer it to sugar and other sweeteners. Most microorganisms do not grow in honey, so sealed honey does not spoil, even after thousands of years. However, honey sometimes contains dormant endospores of the bacterium Clostridium botulinum, which can be dangerous to babies, as it may result in botulism.
People who have a weakened immune system should not eat honey because of the risk of bacterial or fungal infection. Although some evidence indicates honey may be effective in treating diseases and other medical conditions, such as wounds and burns, the overall evidence for its use in therapy is not conclusive. Providing 64 calories in a typical serving of one tablespoon (15 ml) equivalent to 1272 kj per 100 g, honey has no significant nutritional value. Honey is generally safe, but may have various, potential adverse effects or interactions with excessive consumption, existing disease conditions, or drugs.